Avo Emilia Codfish
Indulge in the most prestigious dish from our chef – Avo Emilia Codfish.
Codfish fillet in a mashed potato mantle, soaked in a teeming sauce (ancestral recipe from granny), sprinkled with herbs.
Octopus baked in a wood oven, drizzled with olive oil, fresh garlic and chopped parsley. Served with baked potatoes and a mix of vegetables.
Goat in wood oven
The goat is soaked in a special seasoning granny’s recipe for 24 hours. Then is baked in a wood oven and served with baby potatoes with sprouts in olive oil and fresh garlic.
Learn about our delicious specialties, which were a heritage from our granny Emilia.